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Description: The Bellagio Hotel Las Vegas is a resort offering guests things that are good for the soul -- fine dining, gardens, flowers, art and fashion. With its Tuscan architecture along an 8-acre lake, guests are greeted with the world famous Fountains of Bellagio Las Vegas that express the romantic spirit of the Bellagio Hotel Las Vegas. More than a thousand fountains dance in front of the Bellagio hotel, enhanced by music and light.

Check-in: 3:00 PM

Check-out: 12:00 PM

Attractions: Cafe Bellagio: Dining is a glorious experience at Café Bellagio, a 24-hour restaurant. Savor the splendor for yourself. Enjoy distinctive, delicious dishes while delighting in the breathtaking atmosphere of the Conservatory & Botanical Gardens. Delectable fare and inspiringly beautiful surroundings - it's a rich and rare combination sure to satisfy all of your senses. Open 24 hours a day at the Bellagio Las Vegas.
Caramel: This sweet spot serves as the perfect vignette for revelers. Cherish the art of the cocktail and sip on an exotic medley of Martinis, infused vodkas, sake, and specialty drinks. This Bellagio Las Vegas lounge in an intimate and cozy ambience of rich browns and glass sculptures while socializing in a versatile mix of hip-hop, Tony Bennett, 80s, the Rolling Stones, and more!
Circo: The younger and more casual sibling of the legendary Le Cirque, Osteria del Circo is a bold, bustling highwire act where oven-fired Tuscan cuisine takes center-stage. With playful interiors created by Adam Tihany, this sophisticated three-ring circus crackles with energy, from the gleam of the open kitchen to the Busby-Berkley chorus line of fountains soaring skyward outside. Beyond the lighthearted décor, the menu is decidedly serious - a blend of the Maccioni matriarch Egidiana's traditional home cooking and seasonal, ingredient-driven cuisine. The spirited menu veers from lusty appetizers and pastas to rotisserie dishes and beef and seafood entrées. Pastry Chef Jaret Blinn's irresistible desserts have been acclaimed as "Best in Las Vegas" by LasVegas Life Magazine.
Fix: At FIX, guests will experience both the scene and cuisine, savoring an approachable, high-quality menu in a cutting edge environment that feels at once intimate and expansive.
Fontana Bar: If you prefer to be in the center of all of the action, you can enjoy live entertainment while taking in expansive views of Lake Bellagio at the Fontana Bar. This upbeat lounge is located on the Bellagio Las Vegas casino level and features a breathtaking patio. Dance and enjoy live entertainment or relax with a refreshing cocktail and light fare.
Jasmine: With its sparkling chandeliers, miles of pastel chintz and colorful bursts of flowers, Jasmine is a room built for romance. Chef Philip Lo, an originator of nouvelle Hong Kong cuisine, creates contemporary and classic Cantonese, Szechuan and Hunan dishes, as well as live seafood specialties. Specialties include Maine Lobster Dumplings with Ginger Sauce; Minced Squab in Lettuce Petals; Crystal Florida Stone Crab Claws; Garlic Beef Tenderloin, and Imperial Peking Duck. Surrounded on three sides by gorgeous lake and garden views, Jasmine also features music synchronized to the soaring fountains of Bellagio Las Vegas.
Jean Philippe Patisserie: A mesmerizing fountain of cascading liquid chocolate awaits you at the Jean-Philippe Patisserie. Delight the imagination as well as the appetite, with an incredible selection of sweet and savory items including chocolates, cookies, cakes, crepes, salads, sandwiches and much more.
Le Cirque - AAA Five Diamond Award 2005: For over a quarter century, Le Cirque has remained the gustatory temple at the epicenter of New York's social, business and power dining scenes. Ringmaster Sirio Maccioni, long recognized as the "world's most charismatic restaurateur," brought his Four-Star culinary magic to the Las Vegas Strip with the opening of the Bellagio Hotel Las Vegas. Perched astride an eight-acre lake filled with dancing fountains, Le Cirque is a whimsical jewel box of color and detail, from the star-studded entry of polished woods to the sumptuous, swooping silk-tented ceiling. Le Cirque offers animated surroundings with vibrant French cookery that is by turns rustic and elegant.
Michael Mina: Star chef Michael Mina creates an innovative seafood menu with a distinct blend of California and Mediterranean ingredients at his celebrated namesake restaurant. Dine in an elegant, yet relaxed atmosphere complemented by an extensive selection for distinguished wines from around the world.
Noodles: From the expansive display of noodle-filled apothecary jars to the lavish use of gilt and polished marble, designer Tony Chi's striking design for Noodles is sleek, modern and inspired. Chart your own culinary journey of the Far East with authentic noodle, rice and congee specialties from Thailand, Japan, China, and Vietnam, as well as Hong Kong-style barbecue specialties.
Olives: The new Jeffrey Beers design offers an inviting milieu of natural hues, golden tones, dark woods, and distressed leather combined with a sexy, sleek appeal. Included in the design is the trademark chef¿s farm table with a view into the open kitchen, and of course, the stunning view of Lake Bellagio and the dancing fountains from the dining room and patio. Todd English will continue his highly praised Mediterranean menu of flatbread pizzas, housemade pastas, rotisserie dishes and flame-licked seafood and meats. Olives at the Bellagio Las Vegas is sure to be your premium pick for acclaimed Mediterranean cuisine
Petrossian Bar: Located just off of the Bellagio Las Vegas lobby, the Petrossian Bar was designed with sophisticated tastes in mind. Meet your companions for a delightful afternoon tea or a splendid evening course of fine champagne, smoked salmon and none other than Petrossian Caviar. To further satisfy your discerning taste, premium cigars are available, as well as vodka tastings! Open 24 hours daily at the Bellagio Hotel Las Vegas. Afternoon tea served from 2:00 p.m. - 5:00 p.m. Caviar served:
Picasso: Soaring cove ceilings, intimate nooks and great bursts of flowers make Picasso a dream of country elegance. Here, master Chef Julian Serrano's French-Mediterranean cuisine takes flight in a room that boasts an awesome profusion of original Picasso oils and ceramics.
Prime Steakhouse: Superstar Chef Jean-Georges Vongerichten raises steakhouse dining to new heights at PRIME, located at the Bellagio Hotel Las Vegas lakeside with views of the fountains and lights of Las Vegas. Brimming with Baccarat chandeliers, plush furnishings and gilt galore, PRIME evokes the charms of a luxurious 1930s-style speakeasy.
Sensi: Discover a culinary voyage that will awaken all your senses! At Sensi, you'll explore an international menu based on four complementary cuisines ¿ Italian, Asian, grilled and seafood classics. Dishes are authentic and regional, made from superior yet basic ingredients, with an uncompromising insistence on quality, purity and freshness. Chef Martin Heierling's sumptuous creations are simple, recognizable, and flavorful.
Shintaro: Authentic sushi, teppan yaki and pan-Asian tasting menus are but a few of the pleasures and treasures that await at Shintaro. This sleek, California-inspired dining room boasts expansive views of the fountains of Bellagio Las Vegas and lights of Las Vegas. All manners of tempuras, teriyakis and grilled dishes are featured on the contemporary menu. At the teppan yaki tables, diners can experience a live theatre of cooking, with master chefs preparing multi-course dinners right before their eyes. The popular sushi bar is highlighted by a dramatic, kaleidoscopic display of live jellyfish. A large selection of Japanese beers and sakes are always offered.
The Buffet: The Buffet at Bellagio Hotel Las Vegas offers you the finest cuisine, hand-picked from a myriad of exotic places. Revel in a variety of sumptuous selections from Italy, China and Japan, as well as fresh seafood and traditional American delights. Satisfy your discerning taste with custom cuisine ¿ live-action cooking stations assure that your meal is made-to-order. Open for breakfast, lunch and dinner daily.

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